Double-Sided Meat Tenderizer With Wooden Handle

Take your cooking to the next level with this professional-grade Heavy Duty Meat Tenderizer Hammer. Designed for performance and comfort, this double-sided mallet is perfect for tenderizing steaks, chicken, pork, and other meats with ease.
Key Features:
Double-Sided Design: One side features coarse teeth for breaking down tough muscle fibers, while the flat side is ideal for flattening and pounding meat evenly.
Solid Wood Handle: Ergonomically crafted from durable hardwood for a comfortable grip and classic kitchen appeal.
Heavy Duty Metal Head: Built from high-quality, rust-resistant metal for long-lasting use and effective tenderizing with less effort.
Versatile Kitchen Tool: Not just for meat—use it to crush garlic, crack nuts, or break ice.
Easy to Clean: Simply rinse and wipe dry; designed for easy maintenance and long-term durability.
Whether you’re preparing a juicy steak or softening up chicken for schnitzel, this meat mallet is a must-have for any home cook or grill master.